Good Agricultural Practice
Practical field guidance for crop quality, responsible growing, and consistent supply.
Activity
Growing better spice standards with farmers.
THS shares knowledge about GAP and GHP practices with farmers, especially garlic and ginger growers in Southern Shan State.
Farmer Support
Knowledge that improves the whole supply chain.
Quality starts before processing. By helping growers understand practical farm and hygiene practices, THS supports cleaner crops, better handling, and stronger buyer confidence.
The activity focus is especially important for garlic and ginger farmers, where harvest handling, drying readiness, and crop cleanliness affect final product quality.
Good Hygiene Practice
Better handling awareness from harvest to drying preparation and storage.
Commercial Readiness
Helping growers understand how quality affects retail, B2B, and export opportunities.
Shared Future